Giancarlo
Tanara's raw
ham is produced with national pork meat in the best breedings
of the Po area.
The man's care together with the natural maturing in special
ventilated rooms with the piedmont climate of Langhirano
finish the work.
After
more than one year and the final testing of the master pork-butcher
the ham is branded Giancarlo
Tanara,
the brand that guarantees a superior quality.
Raw ham comes from a noble tradition, handed down from father
to son, in order to give more taste to your meals.
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